Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared salmon w mediterranean quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Take Quinoa
2. Make ready Extra Virgin Olive Oil
3. Take Balsamic Vinegar
4. Get Chopped Garlic
5. Take Dried Basil
6. Take Dried Thyme
7. Take Cherry Tomatoes
8. Prepare Mustard
9. Make ready Salmon Fillet
10. Take Salt & Pepper
11. Take Preferred Yoghurt
12. Make ready Lemon Juice

Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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