Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Banana & Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready Gluten Free Flour
- Make ready Baking Powder
- Make ready Salt
- Make ready Softened Butter
- Take Sugar
- Make ready Eggs
- Make ready Vanilla
- Get Organic Milk
- Make ready nutmeg, grated
- Prepare Blueberries
- Prepare Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap it up with this special food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
