Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole moong salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole moong salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole moong salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook whole moong salad using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole moong salad:

1. Prepare 1 bowl Boiled whole moong
2. Make ready 1 cup Boiled sweet corn
3. Make ready 1 tomato
4. Prepare 1 cucumber
5. Get 1 onion
6. Take 2 spoons Coriander leavers
7. Take 1 Carrot
8. Make ready to taste Salt
9. Make ready 1 lemon
10. Prepare 1/2 spoon mustard
11. Get 2 green chillies, chopped
12. Take 1 spring curry leaves
13. Take 1 byadige menasu
14. Make ready 1/4 spoon asafoetida
15. Make ready 1 tablespoon coconut oil

Steps to make Whole moong salad:

1. Take one vessael, add boiled whole moong and boiled sweet corn
2. Add tomato, cucumber and carrot
3. Add onion, salt and coriander leaves
4. Add lime juice and mix well. Heat a thadaka pan, add oil, mustard, byadigi chilli, green chilli, curry leaves, and asafetida, tempering is ready. Add tempering on the salad and mix yummy salad ready.

So that is going to wrap this up with this exceptional food whole moong salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!