Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil-flavored california roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil-Flavored California Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Basil-Flavored California Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil-Flavored California Roll:

1. Take Uncooked white rice
2. Get sheet Nori seaweed
3. Take Boiled egg
4. Make ready Smoked salmon
5. Get Cucumber
6. Make ready Basil sauce
7. Take Mayonnaise
8. Prepare less than 1 tablespoon Sushi vinegar

Steps to make Basil-Flavored California Roll:

1. Add the sushi vinegar to the freshly cooked rice and let cool.
2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.

So that is going to wrap it up for this special food basil-flavored california roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!