Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basil-flavored california roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Basil-Flavored California Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Basil-Flavored California Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil-Flavored California Roll:

1. Make ready Uncooked white rice
2. Prepare sheet Nori seaweed
3. Make ready Boiled egg
4. Take Smoked salmon
5. Take Cucumber
6. Make ready Basil sauce
7. Prepare Mayonnaise
8. Prepare less than 1 tablespoon Sushi vinegar

Steps to make Basil-Flavored California Roll:

1. Add the sushi vinegar to the freshly cooked rice and let cool.
2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.

So that’s going to wrap it up with this exceptional food basil-flavored california roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!