Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mom's spanish bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Mom's Spanish bean soup is something which I have loved my whole life.

This is true Majik the food of love I wanted to share some of my recipes that I was taught by my mother the greatest cook I ever knew. and now Mama's. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit.

To begin with this recipe, we have to first prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Spanish bean soup:

1. Take 5 lb potatoes
2. Get 1 gallon chickpeas
3. Take 1 tbsp saffron threads
4. Make ready 1 large hambone
5. Take 1/2 lb ham
6. Get 1 1/4 lb beef chuck steak
7. Take 1/4 lb salt pork
8. Take 12 cup water
9. Prepare 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Make ready salt
12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Learn how to make Spanish Bean Soup.

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Learn how to make Spanish Bean Soup. Sort and wash beans; place in a large Dutch oven. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Spanish bean soup with kale and meatless!

So that’s going to wrap it up for this exceptional food my mom's spanish bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!