Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free fried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free fried shrimp is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free fried shrimp is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free fried shrimp:
- Take medium to jumbo shrimp
- Get oil for frying
- Make ready egg
- Take corn starch
- Prepare cayenne pepper
Instructions to make Gluten free fried shrimp:
- Clean and devein shrimp
- Heat oil in wok or deep pan, medium heat.
- Crack egg in bowl and wisk.
- Coat shrimp in egg.
- Blend cayenne with corn starch
- Toss coated shrimp in corn starch mixture. Double coat if you like.
- Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
- Enjoy
So that is going to wrap this up with this special food gluten free fried shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
