Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Get Basic Porridge Recipe
2. Make ready rolled porridge oats
3. Prepare water
4. Prepare milk of choice
5. Take Honey Nut Topping
6. Get chopped hazelnuts
7. Take flaked almonds
8. Take runny honey/maple syrup
9. Get brown sugar
10. Take ground cinnamon
11. Make ready sliced bananas
12. Make ready Seeded Topping
13. Make ready dried cranberries
14. Prepare linseeds/flaxseeds
15. Get shelled sunflower seeds
16. Make ready low-fat plain yogurt
17. Make ready Fruity Topping
18. Take mixed berries
19. Get dried apple
20. Take runny honey/maple syrup
21. Get ground cinnamon
22. Get low-fat plain yogurt
23. Get Compote Topping
24. Make ready dried apricots, chopped
25. Prepare orange juice
26. Get ground cinnamon
27. Make ready cardamom pods, squashed
28. Take unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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