Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dale Weaver's Yes-Yes Baked Salmon😋 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Make ready salmon (3 lbs)
2. Make ready mayo
3. Take Fresh dill
4. Prepare Parmesan cheese
5. Prepare Salt, pepper, garlic powder, blackening seasoning

Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
2. Now mix mayo fresh dill and half a cup of Parmesan
3. Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
4. Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes

So that’s going to wrap it up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!