Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp balls with soy vineger sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Balls With Soy Vineger Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Balls With Soy Vineger Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:

1. Take shrimpball/ prawnball
2. Get 8 medium chop waterchestnut
3. Make ready 4 tbsp chop coriander leaf
4. Make ready 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
5. Make ready 16 medium fine chooped prawn
6. Prepare 5 tbsp each of dice garlic, shallot and 2 inches of ginger
7. Get 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
8. Get SOY VINEGER SAUCE
9. Prepare 1 cup soysauce and half cup rice vineger
10. Make ready 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

Instructions to make Shrimp Balls With Soy Vineger Sauce:

1. Mix all ingredients into paste the divide equally to make into small balls
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
3. Mix Sauce well then serve as dipping

So that’s going to wrap it up for this special food shrimp balls with soy vineger sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!