Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Microwave Udon Noodles with Yakiniku Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Get 1 portion Frozen udon noodles
2. Take 40 grams Thinly sliced pork
3. Make ready 1/4 Japanese leek
4. Prepare 1 Shiitake mushrooms
5. Take 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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So that’s going to wrap this up with this special food easy microwave udon noodles with yakiniku sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!