Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg kathi roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg Kathi Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg Kathi Roll is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg kathi roll using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Kathi Roll:

1. Prepare For outer covering-
2. Make ready 1/4 cup wheat flour
3. Make ready 1/4 cup maida
4. Take 1 tbsp oil
5. Get to taste Salt
6. Make ready as required Lukewarm water
7. Make ready For veggie stuffing:
8. Get 1/4 cup chopped cabbage
9. Prepare 1/4 cup chopped green capsicum
10. Prepare 1/2 cup paneer pieces
11. Prepare 1 medium tomato chopped
12. Get 2 tbsp oil
13. Make ready 1/4 tsp cumin seeds
14. Prepare 1/8 tsp turmeric powder
15. Get 1/8 tsp crushed coriander seeds
16. Take 1/8 tsp coriander powder
17. Prepare 1/2 tsp red chilli powder
18. Take 1/2 tsp green chillies ginger paste
19. Make ready 1 tbsp chopped coriander leaves
20. Prepare to taste Salt
21. Get 2 tbsp grated cheese
22. Get 1 tbsp green chutney
23. Take as required Tomato sauce

Instructions to make Veg Kathi Roll:

1. In mixing bowl add both flours,oil,salt mix and bind into soft dough with lukewarm water. Keep cover for 10-15 minutes.
2. In a kadhai add heat 1 tbsp oil add paneer pieces, saute for 2 mins, remove in a bowl. Add chopped cabbage and capsicum pieces saute for 1 min and remove in bowl. Now add and heat 1 tbsp oil add cumin seeds, as it splutter add turmeric powder, coriander seeds, coriander powder,red chilli powder, saute for 1 min. Add chopped tomato and cook till tender. Add sauted cabbage, capsicum, paneer pieces, chopped coriander leaves and salt..mix well. Off the flame. Add grated cheese and remove in a bowl.
3. Knead the dough. Make two equal portions../ balls. Roll each ball into 8-10 inch thin roti. Dry Roast these Rotis on tawa on both sides, taking care the roasted roti is soft and not crisp.
4. Preparation of Kathi Roll.Place one roasted roti on wooden board. Spread 1/2 tbsp green chutney all over. Place half of stuffing mixture in the centre as shown.
5. Fold on opposite sides of roti where stuffing part is there (see in photo).
6. Now fold on other opposite sides to make tight roll. Similarly prepare another Kathi Roll.
7. Heat tawa,grease with oil, place prepared Kathi roll..warm them on both sides.
8. Serve Delicious Veggie Kathi Roll with tomato sauce.

So that’s going to wrap this up with this exceptional food veg kathi roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!