Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Potato Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten-Free Potato Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Potato Pancakes:

1. Get leftover mashed white potatoes
2. Get Gluten-Free All-Purpose Flour
3. Get egg
4. Prepare chopped scallions
5. Make ready salt and pepper
6. Make ready ghee or butter, for frying
7. Make ready Sour cream and chives for serving (optional)

Instructions to make Gluten-Free Potato Pancakes:

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.

So that is going to wrap this up with this exceptional food gluten-free potato pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!