Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled chicken pita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken Pita is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled Chicken Pita is something that I have loved my whole life. They are nice and they look fantastic.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!
To get started with this recipe, we must prepare a few components. You can have grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Pita:
- Prepare 1 chicken breast; butterflied
- Make ready 1 pita
- Prepare 2 tbsp hummus
- Prepare 1/2 tomato
- Prepare 1/2 cucumber
- Get 2 tbsp tahini
- Take 1 Tzatziki
- Make ready 1 feta cheese
- Take 1 salt and pepper
- Prepare 1 dash paprika
- Prepare 1 dash onion powder
- Take 1 dash garlic powder
- Prepare 1 dash turmeric
- Take 1 dash dried dill
- Get 1 drizzle vegetable oil
This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.
Steps to make Grilled Chicken Pita:
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- Small dice tomato and cucumber. Toss with tahini. Set aside.
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
So that is going to wrap it up with this special food grilled chicken pita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


