Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Taste and add salt and freshly ground pepper, as needed.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Take Chicken
2. Prepare 6 chicken breasts
3. Take 2 tbsp vegetable oil
4. Make ready sea salt
5. Make ready pepper
6. Take Creamy Basil Sauce
7. Get 3/4 cup mayonnaise
8. Take 1/4 cup sour cream
9. Take 2 clove garlic (minced)
10. Make ready 3 tbsp basil
11. Make ready 3/4 cup grated parmesan cheese
12. Take 2 plum tomatoes (chopped )

Season chicken breasts with salt, pepper, and dried basil, then sear until golden brown on all sides. They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. Do keep them warm by tenting with foil. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce.

Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

Do keep them warm by tenting with foil. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top.

So that is going to wrap this up with this exceptional food baked chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!