Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker cabbage, sausage, & potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker cabbage, sausage, & potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker cabbage, sausage, & potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker cabbage, sausage, & potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker cabbage, sausage, & potatoes:

1. Make ready potatoes, quartered
2. Prepare kielbasa, smoked sausage or whatever you prefer - uncooked & sliced
3. Get or approx. 6 cups of cabbage
4. Take stock - chicken, vegetable, or ham
5. Prepare Salt and pepper to your liking
6. Take (Optional) A dash or two of Worcestershire sauce
7. Make ready (Optional) baby carrots
8. Prepare (Optional) onion

Instructions to make Slow Cooker cabbage, sausage, & potatoes:

1. Add ingredients by layers into a 6-quart slow cooker.
2. Cook on low for 6-8 hours. How easy is that?!

So that’s going to wrap it up for this special food slow cooker cabbage, sausage, & potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!