Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy vegan kebab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Kurkure Kebab are easy to make and are delicious too. These are loaded with fresh vegetables and prepared with less oil. Today I am going to present before you an amazing snack recipe. Since, kebabs are full of goodness of.

Crispy Vegan Kebab is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Vegan Kebab is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy vegan kebab using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Vegan Kebab:

1. Take Raw Banana
2. Prepare Paneer grated
3. Prepare Poha(5mint water soaked)
4. Make ready Carrot grated
5. Take Onion chopped
6. Get Potato(Boiled and Mashed)
7. Prepare Apple grated
8. Take corn boiled
9. Prepare Chaat masala
10. Make ready Garam Masala
11. Take Coriander seeds Powder
12. Make ready Cumin Seeds
13. Make ready Hing
14. Get chopped GreenChilli
15. Take Mint leaves powder
16. Take Coriander leaves powder
17. Take Corn flour
18. Take Lemon juice
19. Make ready Salt according

Spices are everything when it comes to Middle Eastern food and flavours. Top tip, I always dampen my pita slightly before warming it so it doesn't go too crispy. To make the vegan shawarma crust crispy, fry the doner in a pan from all sides. Vegan doner kebab from vegetables contains all the vitamins and minerals necessary for a daily diet.

Instructions to make Crispy Vegan Kebab:

1. Take a bowl, mix all the ingredients in it so well that it becomes a good dough.
2. Now take small amount of your dough and give shapes to it and keep it aside.
3. For Frying, take a pan, pour some oil in it and let it heat on low-medium flame.
4. As the oil is ready, one by one put your shaped kebabs in it carefully.
5. Fry till it turns brown from both sides. - Your kebab is ready, serve it with sauce or chutney.

To make the vegan shawarma crust crispy, fry the doner in a pan from all sides. Vegan doner kebab from vegetables contains all the vitamins and minerals necessary for a daily diet. This smoky kebab recipe features easy homemade seitan topped with an irresistible peanut sauce and is absolutely delicious served with fresh lime and herbs. This vegan kebab is made from marinated jackfruit served as a sandwich within pita, salad veggies, and a tangy vegan garlic yogurt sauce. The result is a comforting, satisfying meal worthy of a vegan.

So that is going to wrap it up for this special food crispy vegan kebab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!