Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free banana sheet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. There's even a lighter option if you're counting calories! This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread. This gluten free banana cake is ideal for using up those over-ripe bananas.

Gluten free banana sheet cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten free banana sheet cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten free banana sheet cake:

1. Take 1 cup gluten free flour
2. Get 2 tbsp Gluten free flour
3. Make ready 2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1 tbsp Maple syrup
6. Take 1/2 cup chocolate chips
7. Make ready 4 very ripe bananas
8. Take 1 tsp vanilla extract
9. Make ready 1 pinch salt
10. Prepare 1 egg

It was the favorite cake in our house for years until I started making carrot cake. Then, everyone wanted carrot cake for their birthday, and soon they forgot about the loved banana cake. Gluten Free Banana Cake - With Lighter Option! Gluten free Banana Cake with Cinnamon Cream Cheese FrostingDelicious Everyday.

Steps to make Gluten free banana sheet cake:

1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.

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