Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Make ready Pastry
2. Take gf plain flour
3. Make ready dairy free spread/butter
4. Prepare grated cheese substitute such as cheesly brand
5. Make ready cayenne pepper
6. Make ready some cold water
7. Make ready Filling
8. Prepare olive oil
9. Make ready finely chopped onion
10. Get chopped mushrooms
11. Get egg replacer powder
12. Make ready gf plain flour
13. Take coconut cream
14. Make ready rice milk
15. Take grated vegan cheese substitute such as Cheesly brand

Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
4. Remove beans and paper and bake for a further 10 minutes
5. Heat the oil in a pan and fry off the onion and mushrooms until tender
6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
9. Stand for 10 minutes before removing from tin
10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

So that is going to wrap it up for this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!