Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Make ready gluten/egg-free dry linguine
2. Make ready courgettes, grated or thinly sliced, skin on
3. Prepare olive oil
4. Prepare garlic, finely chopped
5. Make ready zest of a lemon
6. Take crushed chillies
7. Get bunch of basil leaves
8. Get salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

So that is going to wrap it up for this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!