Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy vegan-friendly sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Vegan-Friendly Sausage Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. Prepare Rapeseed oil for cooking and brushing the pastry
2. Make ready white onion chopped
3. Make ready banana shallot chopped
4. Prepare chopped chestnut mushrooms
5. Prepare large carrot grated
6. Take ground cumin
7. Get ground coriander
8. Take chilli powder
9. Make ready vegetable stock
10. Make ready Seasoning
11. Take vegan friendly granules
12. Make ready hazelnuts, chopped
13. Get oats
14. Get puff pastry-n vegan friendly (if you want to make 8-10)

Steps to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that’s going to wrap it up for this special food spicy vegan-friendly sausage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!