Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Take unsalted whole cashew nuts
2. Prepare extra virgin olive oil
3. Take freshly chopped rosemary
4. Make ready freshly chopped thyme
5. Get salt
6. Make ready freshly ground black pepper to taste

Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
2. Toss all the ingredients together on the tray and spread out into an even layer
3. Roast for 10 - 12 minutes until golden
4. Shake and let cool on the tray then serve
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc

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