Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed mustard green leaves. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mustard Green Leaves is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Mustard Green Leaves is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mustard Green Leaves:

1. Prepare 12 Leaves Mustard Green Preservation see my recipe
2. Take 36 ounces your favourite pasta sauce
3. Get 1 pound Mexican Chorizo sausage
4. Make ready 24 ounces cauliflower rice
5. Get 1 pound ground pork
6. Prepare 2 teaspoons granulated garlic powder
7. Get 1 teaspoon salt
8. Make ready 2 tablespoons lard
9. Get 1 large onion diced
10. Get 1/4 cup water
11. Get To taste sour cream
12. Take To taste dill weed
13. Prepare 1/2 tablespoon liquid smoke

Instructions to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

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