Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- Take cooked and cooled rice
- Make ready chicken breast, pre-baked and chopped
- Take diced green bell pepper
- Prepare dried cranberries
- Make ready diced salad tomatoes, seeds removed
- Make ready zest and juice of 1 orange
- Prepare rice vinegar
- Make ready salad oil
- Make ready sugar
- Take mustard powder (optional)
- Make ready salt & pepper to taste
Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- In a medium bowl, combine the oil, vinegar, mustard powder and sugar
- Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
- Stir in the cranberries, season to taste then refrigerate until ready to serve.
So that’s going to wrap this up for this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
