Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Get 1 chicken breast, pre-baked and chopped
3. Make ready 45 grams diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Get 45 grams diced salad tomatoes, seeds removed
6. Take 1 zest and juice of 1 orange
7. Prepare 60 ml rice vinegar
8. Get 60 ml salad oil
9. Make ready 3 tsp sugar
10. Get 1 tsp mustard powder (optional)
11. Get 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!