Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys cashew yogurt, gf df ef sf vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Cashew Yogurt, GF DF EF SF Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Cashew Yogurt, GF DF EF SF Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys cashew yogurt, gf df ef sf vegan using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
- Make ready unsalted cashew nuts
- Take canned strawberries in juice/syrup, drained but juice reserved
- Make ready banana
Steps to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
- Soak the cashews in warm water to soften for 2 hours, then drain and rinse
- Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
- Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
- Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
- Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
- Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
- You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
- Servings based on 125g per person
So that’s going to wrap this up for this special food vickys cashew yogurt, gf df ef sf vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


