Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortellini salad with asparagus and fresh basil vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Get extra-virgin olive oil
2. Prepare chopped fresh basil
3. Take fresh lemon juice
4. Prepare shallot , minced
5. Make ready garlic , minced
6. Make ready asparagus , tough ends trimmed and sliced thin on the bias
7. Make ready (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
8. Prepare pine nuts
9. Prepare grape tomatoes or cherry tomatoes, halved
10. Get Parmesan cheese , grated (1/2 cup)

Steps to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.

So that is going to wrap this up with this special food tortellini salad with asparagus and fresh basil vinaigrette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!