Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready olive oil
2. Get medium onion, finely chopped
3. Get white mushrooms, sliced
4. Get vegetable stock
5. Prepare brown rice flour / 50g plain flour
6. Make ready canola oil
7. Get coconut milk
8. Prepare red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Take lemon pepper
10. Prepare nutmeg
11. Get salt to taste

Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that is going to wrap it up with this special food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!