Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hopping john. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas. A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

Hopping John is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hopping John is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hopping john using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hopping John:

1. Prepare 1 pound dried black-eyed peas
2. Make ready 1 small smoked ham hock (about 1/2 pound)
3. Make ready 2 bay leaves
4. Make ready 2 cloves garlic, smashed and peeled 10 cups water
5. Prepare 1/2 pound spicy chorizo sausage or spicy Italian sausage
6. Get 1 cup rice
7. Get 1 teaspoon salt
8. Take 1 cup sliced scallions (6 to 7)

Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. See more ideas about hoppin john, hoppin john recipe, recipes. · Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

Instructions to make Hopping John:

1. Soak the black-eyed peas overnight in water to cover by 2 inches. Drain well.
2. In a large pot, combine the drained black-eyed peas, ham hock, bay leaves, garlic and water. Bring to a boil, reduce to a high simmer, partially cover and cook until the peas are almost tender, about 45 minutes.
3. Meanwhile, remove the casings from the chorizo or prick the sausage in several places with the tines of a fork. Fill a medium skillet with about 1/8 inch of water. Add the sausages and bring to a boil over medium-high heat. Cook the sausages until cooked through, about 10 minutes. Set them aside and discard the cooking juices. When cool enough to handle, cut the sausages into 1/2 inch dice.
4. Add the sausage, rice and salt to the pot, recover and cook until the rice is tender, about 20 minutes. Stir in the scallions and bell pepper about 10 minutes before the rice is done. If desired, pull off any meat from the ham hocks and add to the pot. Discard the bay leaves.

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. Hoppin' John Stew - Stove Top and Slow Cooker Preparation. This recipe for Hoppin' John black-eyed peas is a southern dish rich with tradition and lore served to celebrate the New Year. This Hoppin' John Skillet Recipe is a one pot Southern recipe with black eyed peas, ham and rice.

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