Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 3 tbsp olive oil
2. Prepare 1 medium onion, finely chopped
3. Prepare 450 grams white mushrooms, sliced
4. Make ready 250 ml vegetable stock
5. Get 70 grams brown rice flour / 50g plain flour
6. Prepare 60 ml canola oil
7. Make ready 300 ml coconut milk
8. Make ready 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Get 1/2 tsp lemon pepper
10. Prepare 1 pinch nutmeg
11. Make ready 1 salt to taste

Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that is going to wrap this up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!