Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Make ready English muffins, see my profile for a gluten-free recipe
- Take shredded lettuce leaves
- Prepare lean bacon rashers
- Make ready mayonnaise, see my profile for an egg-free recipe
- Make ready tomatoes, sliced
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap this up for this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
