Simple Way to Make Any-night-of-the-week Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Get 3 over ripe bananas
  2. Take 160 ml coconut cream
  3. Make ready 1 1/2 tbsp cocoa powder
  4. Make ready 1/2 tbsp icing / powdered sugar
  5. Get 100 grams chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  6. Prepare 1 crushed gluten-free cereal, chopped nuts or sprinkles for topping
Instructions to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  5. Pour the crunchy toppings into a shallow plate or bowl
  6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  7. Now dip in the crunchy topping!
  8. Lay on a piece of parchment paper to set while you finish them all
  9. Makes 4 large ice lollies or 8 small

So that is going to wrap it up for this special food vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close