Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegan curry using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan curry:
- Take potatoes, peeled and chopped
- Get red kidney beans
- Take large onion, diced
- Prepare onion and tomato mix
- Take minced garlic
- Prepare red chillies sliced in half
- Make ready yellow split peas
- Prepare canola oil
- Make ready Spices (rough estimate, make sure to taste half way)
- Make ready cinnamon
- Take garam masala
- Get briyani curry powder
- Take cardamon pods
- Get aniseed
- Prepare yellow mustard seeds
- Take black mustard seeds
- Prepare Salt
- Take Pepper
- Make ready To serve with:
- Prepare Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Get Sliced banana
Instructions to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
So that is going to wrap it up with this special food vegan curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
