Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Make ready 4 English muffins, see my profile for a gluten-free recipe
- Make ready 4 shredded lettuce leaves
- Make ready 8 lean bacon rashers
- Make ready 4 tsp mayonnaise, see my profile for an egg-free recipe
- Prepare 2 tomatoes, sliced
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap this up with this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
