Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Take 2 boneless chicken breast
2. Prepare 4 slice bacon
3. Prepare 1 cup ricotta cheese
4. Prepare 4 basil leaves
5. Take 1 roasted red bell pepper
6. Take 1 handful spinach
7. Make ready 1 lemon; zested
8. Take 1 tbsp onion powder
9. Make ready 1 tbsp garlic powder
10. Take 1/2 tsp thyme; minced
11. Get 1 olive oil; as needed
12. Get 1 salt and pepper

Wrap partially cooked bacon around chicken breast and secure with toothpick. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.

Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
6. Wrap each breast with two slices of bacon.
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
9. Save extra cheese mixture for another use for 3 days.
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight. Another option would be to wrap the chicken in bacon, in addition to adding it to the filling.

So that’s going to wrap it up with this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!