Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Prepare Campbells Creamy Herb & Garlic cooking soup
2. Get Rigatoni pasta
3. Get chopped cooked chicken (rotisserie or cooked)
4. Make ready shredded parmesan cheese
5. Make ready diced fire-roasted tomatoes
6. Make ready Alfredo sauce
7. Take diced jalapeños
8. Take italian style panko bread crumbs
9. Take salt & pepper

Instructions to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that’s going to wrap it up with this special food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!