Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled mexican lime chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat.

Grilled Mexican Lime Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Grilled Mexican Lime Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Lime Chicken:

1. Prepare marinade
2. Take 2 tsp salt (i use sea salt)
3. Make ready 2 tsp chili powder
4. Make ready 2 tsp garlic powder
5. Take 1/4 cup oil
6. Get 1/2 cup lime juice
7. Take chicken
8. Get 4 lb Boneless Chicken Breast

This Mexican Honey-Lime Grilled Chicken is fantastic paired with Cilantro Rice (Arroz Verde). For a delicious variation, use this Spicy Cilantro Honey-Lime Dressing as a drizzling sauce for this chicken. Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese.

Instructions to make Grilled Mexican Lime Chicken:

1. Mix all ingredients, except chicken, for marinade.
2. Pound chicken to desired thickness.
3. Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
4. Grill on medium heat for 20 minutes or until done.
5. Enjoy!

Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Add the chicken and massage the marinade into the chicken.

So that’s going to wrap this up with this special food grilled mexican lime chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!