Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curry:
- Take potatoes, peeled and chopped
- Get red kidney beans
- Prepare large onion, diced
- Take onion and tomato mix
- Make ready minced garlic
- Get red chillies sliced in half
- Get yellow split peas
- Prepare canola oil
- Get Spices (rough estimate, make sure to taste half way)
- Get cinnamon
- Prepare garam masala
- Get briyani curry powder
- Make ready cardamon pods
- Take aniseed
- Take yellow mustard seeds
- Make ready black mustard seeds
- Take Salt
- Make ready Pepper
- Get To serve with:
- Prepare Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Prepare Sliced banana
Instructions to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
So that’s going to wrap it up with this special food vegan curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
