Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simply baked chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Reviews for: Photos of Simple Baked Chicken Breasts. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series.

Simply Baked chicken breasts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simply Baked chicken breasts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simply Baked chicken breasts:

1. Get 4 chicken breasts
2. Get 1 tsp chicken bouillon granules or 1 bullillon cube
3. Get 1/2 cup boiling water
4. Make ready 1/2 tsp parsley flakes
5. Make ready Seasoned salt
6. Make ready Lemon pepper
7. Prepare 4 Tbsp melted butter

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Instructions to make Simply Baked chicken breasts:

1. Place chicken in baking pan skin side up
2. Brush each breast with melted butter
3. Season to taste with seasoned salt and lemon pepper
4. Disolve chicken bouillon in boiling water
5. Add parsley to boiling water and stir
6. Pour boiling water mixture into bottom of pan
7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
8. Serve au jus or with pan gravy

Quick Chicken Breast Recipes & Dishes. It's time the king of winning dinners got a makeover. Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken. EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce.

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