Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Get cashew nuts
2. Make ready lemon juice
3. Make ready rice milk
4. Make ready soft brown sugar

Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Soak the cashews in warm water for an hour or two then drain and rinse
2. Put into a blender with the lemon juice and sugar
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
4. Taste and add more brown sugar as required
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks
6. Makes around 120g or about a cup

So that is going to wrap this up with this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!