Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint&orange salmon rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mint&Orange Salmon Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mint&Orange Salmon Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Prepare Fresh Salmon
2. Prepare Jasmine Rice
3. Prepare Salt & Pepper
4. Prepare For the Mint & Orange Salad
5. Take Cherry Tomato, halved
6. Make ready Orange, cubed
7. Get Small Red Onion, thinly sliced
8. Take Fresh Mint, finely chopped
9. Make ready Fresh Basil, finely chopped
10. Take Olive oil
11. Take Salt & Pepper
12. Take For the Chermoula Sauce (Makes 1 Cup)
13. Prepare Ground Cumin
14. Get Ground Coriander
15. Make ready Paprika
16. Make ready Fresh Cilantro, chopped
17. Prepare Fresh Parsley, chopped
18. Get Olive Oil
19. Get Lemon juice
20. Make ready Garlic Cloves
21. Take Salt & Pepper

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Steps to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

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So that’s going to wrap it up for this special food mint&orange salmon rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!