Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, breakfast enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Enchiladas:

1. Make ready 1 lb sausage (I used chorizo)
2. Get 2 cup shredded cheeze
3. Take 8 each flour tortillas
4. Prepare 6 eggs
5. Get 1 tbsp all-purpose flour
6. Get 2 cup half n half
7. Get 1/2 tsp salt
8. Get 3 oz cooked bacon

Instructions to make Breakfast Enchiladas:

1. Brown sausage over med-high heat. Drain fat.
2. Cook bacon to desired crispness and crumble.
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

So that is going to wrap this up for this special food breakfast enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!