Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple acquapazza-style salmon with basil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Acquapazza-style Salmon with Basil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Acquapazza-style Salmon with Basil is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple acquapazza-style salmon with basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Acquapazza-style Salmon with Basil:

1. Make ready pieces Fresh salmon
2. Get Onion
3. Take of each Red and yellow peppers
4. Make ready Cherry tomatoes
5. Take Basil
6. Make ready Garlic
7. Get White wine
8. Make ready Olive oil
9. Get Salt and pepper

Steps to make Simple Acquapazza-style Salmon with Basil:

1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

So that is going to wrap it up with this special food simple acquapazza-style salmon with basil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!