Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys tartare sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
2. Make ready 2 tbsp sweet pickles, finely chopped
3. Get 2 tsp juice from the sweet pickles
4. Take 1 tbsp drained capers, finely chopped
5. Take 2 tsp lemon juice
6. Prepare 1 tsp shallot, finely chopped
7. Make ready 1 tsp pimentos, finely chopped
8. Make ready 1/2 tsp worcestershire sauce, gf recipe on my profile
9. Take 1 salt & pepper to taste

Instructions to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Simply combine all ingredients, mix well and chill
2. Store in an airtight container in the fridge and use within 5 days
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!

So that’s going to wrap this up with this special food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!