Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken pastel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions. Enjoy this hearty and warm Chicken Pastel in Creamy Sauce at the table.

Creamy Chicken Pastel is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Pastel is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pastel:

1. Prepare Chicken breasts (fillet or boned)
2. Get Salt
3. Make ready Black pepper
4. Take Unsalted butter
5. Take Cooking oil
6. Make ready Onion
7. Prepare Garlic
8. Make ready Chinese chorizo or sausage
9. Take Evaporated milk
10. Take Mushrooms
11. Take Carrots
12. Get Potatoes
13. Take Bell peppers
14. Take Cheese
15. Get Basil

Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. Saute onion and garlic in butter. Creamy Chicken Pastel Filipino Style CREAMY CHICKEN PASTEL!

Steps to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Saute onion and garlic in butter. Creamy Chicken Pastel Filipino Style CREAMY CHICKEN PASTEL! Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. Creamiest Chicken Pastel The Best Chicken Pastel Recipe.

So that’s going to wrap it up for this special food creamy chicken pastel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!