Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parmesan-herb bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Parmesan-Herb Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Parmesan-Herb Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-Herb Bread:
- Make ready onions, sliced
- Take olive oil (use the amount needed depending on the size of your onions)
- Take sour cream
- Get vegetable oil
- Take eggs
- Prepare all-purpose flour
- Prepare grated parmesan cheese
- Make ready granulated sugar
- Get rosemary
- Get thyme
- Make ready baking powder
- Get lemon zest
- Take salt
- Get ground black pepper
- Make ready baking soda
Instructions to make Parmesan-Herb Bread:
- Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
- Whisk together the sour cream, vegetable oil and eggs.
- Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
- Fold wet ingredients into the dry ingredients.
- Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
So that is going to wrap it up for this exceptional food parmesan-herb bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


