Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, parmesan zucchini "speghetti". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Zucchini "Speghetti" is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Zucchini "Speghetti" is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini "Speghetti":

1. Prepare zucchini
2. Make ready Salt and Pepper
3. Get olive oil
4. Prepare butter
5. Prepare clove crushed garlic
6. Make ready grated parmesan cheese

Instructions to make Parmesan Zucchini "Speghetti":

1. Julienne zucchini (don't remove skin) Salt and pepper to taste.
2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
4. Remove from heat and stir in parmesan.
5. This is 2 servings but you can double it if needed.

So that’s going to wrap this up for this special food parmesan zucchini "speghetti" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!