Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich kabocha squash potage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Take Soup
2. Prepare 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Take 1 *200 g (7.05 oz) Onion
4. Prepare 1 *100 g (3.52 oz) Potato
5. Prepare 500 ml (16.90 fl oz) Water
6. Make ready 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Take 100 ml (3.38 fl oz) Heavy cream
8. Prepare 2 tsp Butter
9. Take 1 Broth cube
10. Take 1.5 tbsp Honey
11. Get to taste Fine salt & pepper
12. Prepare Toppings
13. Take to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap it up for this special food rich kabocha squash potage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!