Step-by-Step Guide to Prepare Favorite Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Prepare For the goat
  2. Make ready 3-4 lbs goat shoulder bone in
  3. Prepare Garlic powder
  4. Make ready Dry mustard
  5. Make ready 1 cup soy sauce
  6. Make ready 2 cups water
  7. Prepare 1 1/2 cups brown sugar
  8. Prepare 2 tbs white vinegar
  9. Take 1 (12 Oz) beer
  10. Get 1 small head of cabbage
  11. Take 4-5 servings of cooked white rice
  12. Make ready For the sauce
  13. Get 1 jar apricot pineapple marmalade
  14. Take 1/3 small red onion, minced
  15. Make ready 1/3 small white onion, minced
  16. Take 2 tbs rice vinegar
  17. Prepare 2 tbs cider vinegar
  18. Take 1 tbs ketchup
  19. Take 1 tbs mustard
  20. Take 2 tbs brown sugar
  21. Take 1 tbs white sugar
  22. Make ready 1/2 jalapeño pepper, seeded and minced
  23. Make ready 1/2 seranno pepper, seeded and minced
  24. Prepare 1 tbs lemon juice
  25. Prepare 1 tbs lime juice
  26. Take 1/4 cup chopped cilantro

Crock Pot Applesauce - Homemade apple sauce doesn't get easier than using your slow cooker!! Keywords: apple sauce recipe, crock pot apple sauce, homemade apple sauce, how to make apple sauce, recipes for apples, slow cooker apple sauce. Crock Pot Polynesian Beef starts with stew meat and ends with the most flavorful and easy slow cooker meal you've ever had! When everyone at the dinner table agree that this Crock Pot Polynesian Beef recipe is a keeper then you know it's good.

Steps to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Crock Pot Polynesian Beef starts with stew meat and ends with the most flavorful and easy slow cooker meal you've ever had! When everyone at the dinner table agree that this Crock Pot Polynesian Beef recipe is a keeper then you know it's good. In our house, everyone except my. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper.

So that is going to wrap it up for this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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