Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys citrus mushrooms, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys citrus mushrooms, gluten, dairy, egg & soy-free using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Get 450 grams white mushrooms
2. Get 120 ml olive oil
3. Make ready 1 tbsp sesame oil
4. Make ready 120 ml orange juice
5. Take 2 tbsp lemon or lime juice
6. Make ready 4 clove garlic, minced
7. Take 1 tsp grated orange zest
8. Take 1 tsp grated lemon or lime zest
9. Take 1 tbsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
10. Take 1 tsp paprika
11. Prepare 1 salt to taste
12. Take 1 herbs of choice like oregano, coriander etc
13. Take 1 tsp mustard seeds (optional)

Instructions to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Clean the mushrooms with a damp cloth and slice them into medium sized pieces
2. Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes
3. Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. - Allow everything to cool, then refrigerate overnight and serve the next day.
4. This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!
5. This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!)
6. As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything…..!

So that’s going to wrap this up for this special food vickys citrus mushrooms, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!